![]() ![]() SCOFF diagnostic test accuracy eating disorders screening systematic review. Current methodologies for the physical, mineralogical, and chemical characterization of pica substances, particularly clay, and soil, may be useful for determining the bioavailability of nutrients and other bioactive components and for generating data to support or negate these nutritional hypotheses. This study is registered online with PROSPERO (CRD42018089906). Further examination of the validity of the SCOFF or development of a new screening tool, or multiple tools, to screen for the range of DSM-5 eating disorders heterogenous populations is warranted. However, there is not enough evidence to support utilizing the SCOFF for screening for the range of DSM-5 eating disorders in primary care and community-based settings. This meta-analysis of 25 validation studies demonstrates that the SCOFF is a simple and useful screening tool for young women at risk for AN and BN. No studies used reference standards which assessed all DSM-5 eating disorders. Few studies reported on BMI and race/ethnicity thus, subgroups for these factors could not be examined. Studies which included more men, included those diagnosed with binge eating disorder, and recruited from large community samples tended to have lower sensitivity. Studies with the highest sensitivity tended to be case-control studies of young women with anorexia nervosa (AN) and bulimia nervosa (BN). Subgroup analyses were conducted to examine the impact of methodology, study quality, and clinical characteristics on diagnostic accuracy. Monitoring risk is performed by controls set within the risk management plan that deal with potential risk. These specifics include identifying risks upfront, analyzing how risks will affect a project, potential risk planning, and monitoring risk. The validity of the SCOFF was high across samples with a pooled sensitivity of 0.86 (95% CI, 0.78-0.91) and specificity of 0.83 (95% CI, 0.77-0.88). For a risk management action plan to be effective, it should contain specifics. Study quality was assessed using the Quality Assessment of Diagnostic Accuracy Studies-2 (QUADAS-2) tool. Information regarding validation of the SCOFF was required for inclusion. A PubMed search was conducted among peer-reviewed articles. The Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) were followed. Overview What is pica Pica is an eating disorder where a person compulsively eats things that aren’t food and don’t have any nutritional value or purpose. The purpose of this systematic review and meta-analysis was to evaluate the diagnostic accuracy of the Sick, Control, One, Fat and Food (SCOFF) questionnaire for DSM-5 eating disorders in the general population. Eating disorders affect upwards of 30 million people worldwide and often go undertreated and underdiagnosed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |